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Chocolate Sedum

Common Name: Chocolate Sedum, Chocolate Ball Sedum

• Scientific Name: Sedum spathulifolium ‘Chocolate Ball’ (or similar cultivar)
• Family: Crassulaceae
• Type: Perennial, succulent groundcover

🌞 Appearance

• Foliage:
  The leaves are fleshy, rounded, and compact, forming dense mounds. Their color ranges from deep brown to bronze or burgundy, especially in bright sunlight or cooler weather.
• Flowers:
  In summer, it produces clusters of small, star-shaped yellow flowers, which contrast beautifully with the dark leaves.
• Height & Spread:
  Typically 3–6 inches tall and spreads about 8–12 inches wide.

🌤️ Growing Conditions

• Light:
  Prefers full sun for best color. In shade, the leaves may turn greener and lose their chocolate hue.
• Soil:
  Needs well-draining soil — sandy or gritty soil is ideal.
• Water:
  Like most succulents, it’s drought-tolerant. Water only when the soil is completely dry. Overwatering can cause root rot.
• Temperature:
  Hardy in USDA zones 4–9, depending on the variety. Can tolerate light frost but prefers warm, dry conditions.

🌸 Care Tips

• Propagation:
  Very easy — just take a leaf or stem cutting and let it dry for a day or two before planting in soil.
• Fertilizer:
  Rarely needed; a light feeding once in spring with a succulent fertilizer is enough.
• Maintenance:
  Low-maintenance; just remove spent flowers and damaged leaves occasionally.

🌼 Uses

• Perfect for:
• Rock gardens
• Containers and planters
• Green roofs
• Borders and edging plants
• The unique chocolate color makes it a striking contrast against green or silver succulents.

⚠️ Common Problems

• Overwatering → root rot
• Too little sunlight → leggy growth and loss of color
• Pests: Occasionally mealybugs or aphids, but rare