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Monstera adansonii, commonly known as Swiss Cheese Vine, is a tropical climbing plant famous for its heart-shaped leaves filled with natural holes called fenestrations. The “Broken Heart” name is often used as a trade/common name because of its distinctive leaf shape.

Unlike succulents, it is a tropical aroid and prefers more moisture and humidity.

🌱 Care Tips

• ☀️ Light: Provide bright, indirect light. A little gentle morning sun is fine, but avoid strong afternoon sunlight.
• 💧 Water: Water when the top 2–4 cm of soil feels dry. Keep the soil lightly moist but never constantly soggy.
• 🪴 Soil: Use an airy, chunky, well-draining mix, such as coco/peat + orchid bark + perlite.
• 💦 Humidity: Prefers moderate to high humidity, ideally around 50–70% or higher.
• 🌡️ Temperature: Keep it warm, preferably around 18–30°C. Protect it from cold drafts and temperatures below about 12–15°C.
• 🌿 Support: As a natural climber, it grows beautifully with a moss pole, trellis, or other support. Climbing can also encourage larger, more attractive leaves.
• 🌱 Fertilizer: During active growth, use a balanced liquid fertilizer at half strength every 3–4 weeks.
• ✂️ Pruning: Trim long or damaged stems to encourage fuller growth. Healthy stem cuttings with a node can be propagated in water or a suitable growing medium.
• 🪴 Pot: Choose a container with good drainage. Don't use an excessively large pot, as extra wet soil can encourage root rot.

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