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Kalanchoe White succulents are beautiful, low-maintenance plants known for their elegant white blooms and fleshy, water-storing leaves. They belong to the Kalanchoe genus, which is part of the Crassulaceae family — the same family as jade plants and echeverias. These succulents are popular for both indoor and outdoor decoration due to their long-lasting flowers and easy care.
🌿 Appearance
· Leaves: Thick, glossy, and fleshy — usually green or light green, sometimes with slightly scalloped or smooth edges.
· Flowers: The main highlight — clusters of small, pure white star-shaped flowers that bloom in bunches, giving a delicate and fresh look.
· Growth habit: Compact and bushy; usually grows about 6–12 inches tall.
🌼 Blooming
· Bloom season: Typically blooms in late winter to early spring, though with good care and light, it can bloom multiple times a year.
· Longevity: Flowers last for several weeks, making it a popular choice for gifting and home decor.
🌞 Light Requirements
· Prefers bright, indirect sunlight.
· Can tolerate some direct morning sun, but harsh afternoon sun can scorch the leaves.
· Indoors, place near a sunny window (east or west-facing is best).
💧 Watering
· Water only when the top 1–2 inches of soil are dry.
· Avoid overwatering — soggy soil can lead to root rot.
· Use the “soak and dry” method: water thoroughly, then let the soil dry completely before the next watering.
🌱 Soil
· Requires well-draining soil, like a cactus or succulent mix.
· You can mix regular potting soil with sand or perlite for better drainage.
🌡️ Temperature & Humidity
· Thrives in temperatures between 18°C–27°C (65°F–80°F).
· Keep away from frost — protect from temperatures below 10°C (50°F).
· Prefers dry air; high humidity can cause fungal issues.
🌸 Propagation
· Easily propagated through leaf or stem cuttings.
· Allow cuttings to dry for a day or two before planting in soil to prevent rot.
🪴 Care Tips
· Remove dead flowers to encourage new blooms.
· Feed with a balanced liquid fertilizer once a month during the growing season (spring–summer).
· Repot every 2–3 years to refresh soil and promote healthy growth