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Ghost Plant (Graptopetalum paraguayense) is a beautiful and popular succulent known for its delicate, pastel-colored rosettes and easy-care nature. Despite its name, it’s a very much alive plant that adds a soft, ethereal touch to any succulent collection. 🌿

🌸 Description

• Scientific Name: Graptopetalum paraguayense
• Common Name: Ghost Plant, Mother-of-Pearl Plant
• Family: Crassulaceae

The Ghost Plant forms rosettes of thick, pointed leaves that change color depending on light and temperature — from pale gray to bluish-green, or even pinkish-purple. The leaves have a powdery, waxy coating (called farina) that gives them a soft, ghostly appearance.

🌞 Light Requirements

• Prefers bright sunlight for vibrant color.
• In full sun, leaves turn pinkish or yellowish with a pearly sheen.
• In shade, they remain bluish-gray and may stretch (etiolate).

💡 Best placed on a sunny windowsill, balcony, or outdoor spot with filtered light.

💧 Watering

• Water sparingly — only when the soil is completely dry.
• Overwatering causes leaf drop and root rot.
• Use the “soak and dry” method: water thoroughly, then allow all moisture to drain before watering again.

🪴 Tip: Wrinkled leaves mean it’s thirsty; mushy leaves mean too much water.

🌱 Soil

• Needs well-draining soil, such as cactus or succulent mix.
• You can improve drainage with perlite, sand, or pumice.

🌡️ Temperature

• Thrives in warm temperatures (18–27°C / 65–80°F).
• Protect from frost — it’s not cold-hardy.
• Can tolerate mild heat and drought.

🌼 Flowers

• Produces small star-shaped white or pale yellow flowers in spring and summer.
• The blooms appear on long stems and attract pollinators like bees.

🌿 Propagation

• Very easy to propagate!
• You can grow new plants from leaf cuttings, stem cuttings, or fallen leaves.
• Just let the cuttings dry for a day or two before placing them on soil.

🧤 Care Tips

• Avoid touching leaves too much — it removes the waxy coating.
• Rotate the plant occasionally for even sunlight.
• Fertilize lightly once in the growing season (spring–summer).