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“Echeveria Brown” refers to a group or cultivar of Echeveria, a genus of rosette-forming succulents. The term “brown” usually describes their leaf color, which can range from:

• Bronze
• Chocolate brown
• Brownish-purple
• or Gray-green with brown tips

Depending on sunlight exposure and temperature, the color can intensify or fade — more sunlight typically brings out richer, deeper tones.

🌸 Appearance

• Rosette shape: Compact and symmetrical, usually 5–15 cm wide.
• Leaves: Thick, fleshy, and slightly pointed. They often have a waxy coating that helps them retain moisture.
• Color: Shades of brown, copper, mauve, or even reddish-brown, especially under bright light.
• Flowers: Bell-shaped, pink to orange blooms on tall stalks during spring or summer.

Common brown-toned varieties include:

• Echeveria ‘Chocolate Ruffles’
• Echeveria ‘Black Prince’ (deep brownish-purple)
• Echeveria ‘Brown Rose’
• Echeveria ‘Ebony’ (gray-brown with red edges)

🌞 Care Guide

Here’s how to keep your Echeveria brown succulent healthy:

🪴 Tips

• The brown hue fades if the plant is kept in low light — move it to a brighter spot if it looks pale.
• Overwatering is the most common cause of problems — “less is more.”
• Rotate the pot occasionally to keep even rosette growth.